Baked Tilapia Parmesan

Last updated on August 14, 2023

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This Baked Tilapia Parmesan is what is missing from your dinner rotation. It is completely amazing!

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Baked Tilapia Parmesan | The Best Blog Recipes (2)

I have a confession to make.... I've been holding on to this recipe for quite some time. When I made it and was getting ready to take photo's, one of my Tilapia filets fell off of my fork and broke in half when I tried to move it from the baking dish onto my plate. Needless to say, I wasn't happy with how my picture turned out. A whole lotta pasta and one lonely filet. I might have pouted a little.

But, since we're moving and I haven't had a lot of time to cook this past week I went through my recipes and photo's that were waiting for a home on The Best Blog Recipes and thought if I just put really big words you might not notice my mound of pasta.... hope it worked, lol!

I was really happy at how this recipe turned out when we made it! My daughter doesn't like fish and I got "the look" when I served up her dish. She ended up loving this recipe and she even said that she wouldn't mind if I made it again! Score!

This Baked Tilapia Parmesan is what is missing from your dinner rotation. It is completely amazing!

Love this recipe? Give it a 5 Star Rating

4.20 from 5 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 6

Calories 310 kcal

Ingredients

▢ ½ cup Parmesan cheese
▢ ¼ cup butter (softened)
▢ 4 tablespoons mayonnaise
▢ 2 tablespoons lemon juice
▢ ¼ teaspoon dried parsley
▢ ¼ teaspoon ground black pepper
▢ ¼ teaspoon garlic salt
▢ ⅛ teaspoon onion powder
▢ ⅛ teaspoon celery salt
▢ 2 pounds tilapia fillets

DIRECTIONS

Mix together your Parmesan cheese, butter, mayonnaise, lemon juice, dried parsley, ground black pepper, garlic salt, onion powder & celery salt.
Line a baking sheet with foil.
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Place Tilapia filets on your baking sheet and top with Parmesan mixture.
Bake at 350 for 15-20 minutes, or until it’s a light golden brown and the fish flakes with a fork.

Nutrition

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Reader Interactions

Comments

Tiffany says
April 12, 2019 at 6:50 pm

I was wondering would this taste good with Mahi Mahi filets instead? Thank you! It was delicious with the tilapia!
Reply
- Layne Henderson says
  April 13, 2019 at 5:38 am
  
  It might be, I haven't tried that way before. I'm so glad you enjoyed it!
  Reply
Shauna | The Best Blog Recipes says
March 02, 2015 at 3:40 am

I usually thaw them a little before cooking!
See Also
The recipe for Low Carb Copycat Red Lobster Biscuits
Reply
Emily says
February 11, 2015 at 1:12 pm

were your filets frozen or thawed before cooking?
Reply
Marie says
January 31, 2014 at 10:01 am

This was soooo good!!! I used fresh garlic instead of garlic salt and more of it since I didn't have the onion powder or celery salt. There were NO left overs!!! It will be one of our new recipes for tilapia and I've even passed the recipe along. YUM!!!!
Reply
kristi says
January 09, 2014 at 4:38 pm

Is the kraft can parmesan or bag of parmesan cheese?
Reply
- Marie says
  January 31, 2014 at 10:02 am
  
  It looks like it has the fresh parmesan but I used craft because it was all I had and it was delish!
  Reply
Lauren says
September 27, 2013 at 10:02 am

What did you put on the pasta? The same thing that was put on the fish?
Reply
- Shauna {The Best Blog Recipes} says
  September 27, 2013 at 2:34 pm
  
  Haha Lauren. You're not supposed to ask me that, lol! I used a boxed pasta from the store. I think it was Angel Hair Pasta Roni.
  Reply
Ali says
July 21, 2013 at 6:52 am

Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. 🙂
Reply
Stacy @Stacy Makes Cents says
July 15, 2013 at 6:01 am

This looks amazing!!! And so easy! Visiting from Jam Hands.
Reply
Katherines Corner says
July 12, 2013 at 9:11 pm

delish combination! Thank you for sharing at the hop . Hoping you have a great weekend xo
Reply
Antionette Blake says
July 12, 2013 at 8:32 am

Must print recipe and make this for dinner - thanks for sharing!
Reply
Danielle says
June 21, 2013 at 4:43 pm

Shauna, this looks so lovely. Thanks for sharing at Silver Pennies Sundays!
Reply
Gardenchef's Needle and Pen says
June 15, 2013 at 12:19 am

No sign at all that it's only half the intended size! 🙂 🙂 🙂
Reply
- Shauna {The Best Blog Recipes} says
  June 16, 2013 at 10:23 pm
  
  Yay! It's totally obvious to me and I'm glad to know that it's not super obvious to everyone else and you're not sitting there thinking "Look at all the pasta", lol! Thanks for taking the time to comment while you were here too 🙂
  Reply
Julie says
June 13, 2013 at 7:27 pm

I'm not a huge fish fan, but we eat it now and then since it is good for us:)
We had it for dinner tonight, but I think next time I'm going to prepare it this way! Thanks for sharing!
Reply
- Shauna {The Best Blog Recipes} says
  June 13, 2013 at 10:46 pm
  
  I know what you mean Julie! I'm not a huge fish fan either, lol! I think you'll like this recipe. It's teenage daughter approved, lol! Thanks for taking the time to comment while you were here tonight!
  Reply
Bintu @ Recipes From A Pantry says
June 13, 2013 at 5:22 pm

Looks really good.
Reply
- Shauna {The Best Blog Recipes} says
  June 13, 2013 at 10:52 pm
  
  Thanks Bintu!
  Reply

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