Industrial solutions
Small scale solutions
Small-caliber Cooked Sausage
Large-caliber Cooked Sausage
Fresh Sausage
Small-caliber Dry Sausage
Large-caliber Dry Sausage
Cooked Ham
Sausages
Linking of small-caliber cooked sausages
Safe and Efficient Linking of Cooked Sausages
Our Length Portioning DeviceLPG218 is the market-leading solution for the safe and efficient linking of cooked sausages in artificial and collagen casings. It offers precise sausage lengths and highest weight accuracy at a portioning speed of up to 2,200 portions per minute with improved casing yield.
Casing types:
- Cellulose casing
- Collagen casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machineHP10L
- Hanging machine AH219
Linking of small-caliber cooked sausages
Precise Lengths and Weights at Highest Speed
Our Length Portioning DeviceLPG238 with looperoffers precise length accuracy and highest weight accuracy at a portioning speed of up to 2,200 portions per minute with an improved casing yield. The sausages can then be transferred directly to a continuous cooking and smoking system. TheLPG238 is the mirrored version of the LPG218 for easy integration into the production environment. Cooked sausages in artificial and collagen casings are linked safely and efficiently.
Casing types:
- Cellulose casing
- Collagen casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH239
Linking of cooked sausages, fresh sausages and dry sausages
Flexible and Fast Linking of Sausages
Flexible and fast, innovative and productive - the Length Portioning DeviceLPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links cooked sausages as well as fresh sausages and dry sausages with highest length and weight accuracy.
Casing types:
- Cellulose casing
- Collagen casing
- Polyamide casing
- Natural casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Cutting machine TM203
Linking of cooked sausages, fresh sausages and dry sausages
The All-rounder for Simple and Efficient Sausage Production
When speed is of the essence, the Length Portioning Device LPG208 is the right choice.Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher andsignificantly shortercasing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning DeviceLPG208 linkssausages with maximum length and weight accuracy in a caliber range from 13 mm to 40+ mm.
Casing types:
- Natural casing
- Collagen casing
- Cellulose casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH212
Linking of cooked sausages, fresh sausages and dry sausages
The Specialist for Frequent Product Changes
The VS227plus easily operates withfrequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plusprocesses calibers of up to 60 mm.
Casing types:
- Natural casing
- Collagen casing
- Cellulose casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH212
Linking of cooked sausages, fresh sausages and dry sausages
The Small and Flexible Solution for Sausage Production
The Flexible Sausage LineFSL211 isthe compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.
Casing types:
- Natural casing
- Collagen casing
- Polyamide casing
- Cellulose casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH212
Large-caliber cooked sausage
One Series of Vacuum Filling Machines for All Requirements
Almost unlimited power reserves for extremely high throughput and maximum torques support the user in every situation. The vacuum filling machines of the HPE series cover the entire production spectrum. In accordance with your individual requirements, portion sizes from 5 g to 99,999 g can be processed. The vacuum filling machines can achieve a filling capacity of up to 8,700 kg per hour. Thanks to the proven double screw technology, the vacuum filling machines portion with extreme weight accuracy. The industrial filling machines feature the VEMAG Duo Drive, consisting of two separate drives for the double screw and the feed-in. The drives operate independently of each other and ensure that performance does not drop even with cold, very stiff masses.
The vacuum filling machines of the HPE series can be combined with all common clipping machines.
Linking of cooked sausages, fresh sausages and dry sausages
The All-rounder for Simple and Efficient Sausage Production
When speed is of the essence, the Length Portioning Device LPG208 is the right choice.Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher andsignificantly shortercasing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning DeviceLPG208 linkssausages with maximum length and weight accuracy in a caliber range from 13 to 40+ mm.
Casing types:
- Natural casing
- Collagen casing
- Cellulose casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Cutting machine TM203
Linking of cooked sausages, fresh sausages and dry sausages
Flexible and Fast Linking of Sausages
Flexible and fast, innovative and productive - the Length Portioning DeviceLPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links cooked sausages as well as fresh sausages and dry sausages with highest length and weight accuracy.
Casing types:
- Cellulose casing
- Collagen casing
- Polyamide casing
- Natural casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Cutting machine TM203
Linking of cooked sausages, fresh sausages and dry sausages
The Specialist for Frequent Product Changes
The VS227plus easily operates withfrequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plusprocesses calibers of up to 60 mm.
Casing types:
- Natural casing
- Collagen casing
- Cellulose casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machine of the HPE series
Linking of cooked sausages, fresh sausages and dry sausages
The Small and Flexible Solution for Sausage Production
The Flexible Sausage LineFSL211 isthe compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.
Casing types:
- Natural casing
- Collagen casing
- Polyamide casing
- Cellulose casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH212
Sausages in alginate casing
Sustainable and Cost-efficient Production
Our continuous alginate coextrusion line CC215 produces sausages in alginate casing at a speed of two meters per second and a sausage length starting at 40 mm.
Also featured in the line:
- Vacuum filling machine of the HPE series
- Link Loader LL335
Linking of cooked sausages, fresh sausages and dry sausages
Flexible and Fast Linking of Sausages
Flexible and fast, innovative and productive - the Length Portioning DeviceLPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links cooked sausages as well as fresh sausages and dry sausages with highest length and weight accuracy.
Casing types:
- Cellulose casing
- Collagen casing
- Polyamide casing
- Natural casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Cutting machine TM203
Linking of cooked sausages, fresh sausages and dry sausages
The All-rounder for Simple and Efficient Sausage Production
When speed is of the essence, the Length Portioning Device LPG208 is the right choice.Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher andsignificantly shortercasing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning DeviceLPG208 linkssausages with maximum length and weight accuracy in a caliber range from 13 mm to 40+ mm.
Casing types:
- Natural casing
- Collagen casing
- Cellulose casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH212
Linking of cooked sausages, fresh sausages and dry sausages
The Specialist for Frequent Product Changes
The VS227plus easily operates withfrequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plusprocesses calibers of up to 60 mm.
Casing types:
- Natural casing
- Collagen casing
- Cellulose casing
- Polyamide casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH212
Linking of cooked sausages, fresh sausages and dry sausages
The Small Flexible Solution for Sausage Production
The Flexible Sausage LineFSL211 isthe compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.
Casing types:
- Natural casing
- Collagen casing
- Polyamide casing
- Cellulose casing
Also featured in the line:
- Vacuum filling machine of the HPE series
- Hanging machine AH212
Dry sausage
One Series of Vacuum Filling Machines for all Requirements
Almost unlimited power reserves for extremely high throughput and maximum torques support the user in every situation. The vacuum filling machines of the HPE series cover the entire production spectrum. In accordance with your individual requirements, portion sizes from 5 to 99,999 g can be processed. The vacuum filling machines can achieve a filling capacity of up to 8,700 kg per hour. Thanks to the proven double screw technology, the vacuum filling machines portion with extreme weight accuracy. The industrial filling machines feature the VEMAG Duo Drive, consisting of two separate drives for the double screw and the feed-in. The drives operate independently of each other and ensure that performance does not drop even with cold, very stiff masses.
The vacuum filling machines of the HPE series can be combined with all common clipping machines.
Dry sausage
Constant Vacuum for Improved Product Quality
The Total Vacuum System in combination with the vacuum filling machines of the HPE series offers the ideal solution for the production of dry sausage and cooked ham. Two separately controlled vacuum systems ensure perfect evacuation and superior product quality. The coloring and color retention of the final product are significantly optimized.
The vacuum filling machines of the HPE series can be combined with all common clipping machines.
Dry sausage
Highest Product Quality Thanks to Gentle Product Processing
The world's most powerful vacuum filling machine XP2 with optimum product feed thanks to the VEMAG Duo Drive, large double screw and large outlet cross-section handles your product extremely gently and is ideal for processing for example dry sausage and minced meat. In combination with the Total Vacuum System TVS149 two separately controlled vacuum systems ensure perfect evacuation and optimum product quality.
The XP2 is compatible with all common clipping machines.
Cooked ham
The Fastest Vacuum Filling Machine on the Market
The XP1offers maximum output rates and is ideally suited for the production of cooked ham from whole muscle products. The low speed and the large outlet cross-section of 100 mm ensure maximum product protection.
The vacuum filling machine XP1 can be combined with all common clipping machines.
Cooked ham
Constant Vacuum for Improved Product Quality
The Total Vacuum System in combination with the vacuum filling machines of the HPE series offers the ideal solution for the production of dry sausage and cooked ham. Two separately controlled vacuum systems ensure perfect evacuation and superior product quality. The coloring and color retention of the final product are significantly optimized.
The vacuum filling machines of the HPE series can be combined with all common clipping machines.
Filling sausage
The Vacuum Filling Machine with Filling Horn
The vacuum filling machine Robby is the ideal partner for the butcher's trade. The filling horn fills and portions cooked sausage, fresh sausage and dry sausage, but also salads and many other products accurately and cleanly by weight. The vacuum filling machine can produce portion weights from 5 g to 99,999 g and is ideal for small batches with frequent product changes. Filling horns are available in various diameters and can be used for all natural casings as well as for fiber and plastic casings.
The Robby is compatible with all common clipping machines.
Linking of sausages
Flexible Linking of Sausages in Natural and Artificial Casing
The Casing Holding Device DHV937 flexibly processesnatural and artificial casing. The casing brake of the DHV937 can be adjusted during production without tools and without having to stop the machine. Since the device does not require its own drive, it is wear- and maintenance-free.
The DHV937 can be used, for example, with the vacuum filling machine Robby.
Linking of sausages
The Universal Casing Holding Device for Linking of all Common Casing Types
The Casing Holding Device DHV815 flexibly processes all common casing types in a range of 13 mm - 58 mm caliber. The casing brake ensures particularly gentle handling of the casing. Due to the easy threading of the casings, non-productive times are noticeably reduced. Optionally, theDHV815 can be used with a length portioning device for precise length/diameter and weight. The integrated push back function facilitates the feeding of the casing through the casing brake.
The DHV815can be used, for example, with the vacuum filling machine Robby.
Linking of sausages
Linking of Sausages in Collagen, Cellulose and Natural Casings
The Casing Holding DeviceDHV841 flexibly processes all common casing types. It achieves extremely high linking speeds of up to 700 portions per minute. The attached caddy holder ensures short distances and fast casing changes. Collagen and cellulose casings can be processed more easily thanks to the integrated casing pusher and casing end detection.
The DHV841can be used, for example, with the vacuum filling machine Robby.
Linking of sausages
The Casing Holding Device with Length Portioning Function
The Casing Holding Device with length portioning functionLPV802links sausages in natural casings of the same length, caliber and weight. The device noticeably reduces the number of casing bursts.
The LPV802can be used, for example, with the vacuum filling machine Robot500.
Sausages
The all-round solution for portioning sausages
The unbeatably affordable filling machine for linking and portioning your products: The Sausage Linkerwith casing holding device is the ideal partner for the small scale production of sausages and is ideal for small batches and frequent product changes. It is flexible, easy to operate and is characterized by its simple installation and long service life. The casing holding device can be adjusted without tools and is wear-free - the ideal machine for the transition from the piston filler to the first vacuum filler and for start-up companies.
Everything from a Single Source: We Offer Process Solutions from Portioning to Loading
The sausage industry produces countless types of sausages worldwide, which differ in production processes, composition, appearance and taste. New creations are constantly being added. Flexible solutions are required to offer customers innovative quality products. Cooked ham production also poses special challenges for producers: Only a perfect product appearance convinces the customers.
With VEMAG, there are no limits to your freedom in production. With our modular systems consisting of vacuum filling machine and attachments, you can expand your product portfolio at any time. Simple adjustments and changeovers turn production lines into all-rounders. Filling, grinding, separating, automated casing handling, portioning and linking, cutting, loading or hanging: From cooked sausages to modern dry sausage snacks as well as sausages in alginate casings, VEMAG offers everything from a single source!
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