Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
What Makes Chiffon And Sponge Cake Different? How To Hack The Taco Bell Menu And Order The Discontinued Enchirito Starbucks Is Celebrating St. Patrick's Day With A Brand New Drink Here's How Long Boxed Wine Typically Lasts 11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts For Mashed Potatoes With Some Texture, Simply Smash Them By Hand The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try Why Chick-Fil-A Discontinued Its Chicken Salad The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast The Taco Bell Hack To Get A Discontinued 7-Layer Burrito The Oven Temperature You Should Default To For Roasting Veggies Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce Fire Cracker Saltines Are A Southern Staple You Need To Try The Baking Soda Hack For Easy Peel Hard-Boiled Eggs The Mistake You're Making When Cooking French Fries In The Oven 14 Ingredient Swaps That Will Make Pot Roast So Much Better How Los Angeles Majorly Influenced The American Wine Industry Out Of Shortening? Use Avocado Instead The Top Tip To Remember If You've Never Used A Cookie Press Before How Long Does It Really Take To Make A Barrel Of Bourbon? Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw The Science Behind Why Your Cheese Sweats Is Canned Spotted Dick Already Cooked? Why Chick-Fil-A's Beloved Buttermilk Ranch Was Discontinued What Are Salmon Hot Dogs And Where Did They Come From? What Is Watergate Cake And Why Is It Called That? FAQs References

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A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine

Exclusives

A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine

Kuamel Stewart

Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.

Read More

  • Kitchen

    What Makes Chiffon And Sponge Cake Different?

    C.A. Pinkham

    No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?

    Read More

  • Culture

    How To Hack The Taco Bell Menu And Order The Discontinued Enchirito

    Kalea Martin

    Many of Taco Bell's fans miss the Enchirito, but the good news is that you can easily hack one. All it takes is a few quick but consequential decisions.

    Read More

  • News

    Starbucks Is Celebrating St. Patrick's Day With A Brand New Drink

    Alli Neal

    It's almost St. Patrick's Day; are you feeling lucky? Starbucks is celebrating this year with a newly released drink and a special BOGO deal.

    Read More

  • Kitchen

    Here's How Long Boxed Wine Typically Lasts

    Stacie Adams

    While boxed wine has gotten a bad reputation in the past, these days it's considered a quality alternative to the bottled variety and can last for months.

    Read More

  • Exclusives

    11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts

    Monika Sudakov

    Store-bought soup is convenient, but which brands give you the best, healthiest ingredients? Here's what a nutritionist and experienced chef say.

    Read More

  • Kitchen

    For Mashed Potatoes With Some Texture, Simply Smash Them By Hand

    Allison Lindsey

    Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.

    Read More

  • Exclusives

    The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try

    Camryn Teder

    In an exclusive with Daily Meal, renowned chef Markee Manaloto of Mishik in NYC shares the underrated Japanese dish that everyone should try.

    Read More

  • Restaurants

    Why Chick-Fil-A Discontinued Its Chicken Salad

    Stacie Adams

    If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.

    Read More

  • Entertainment

    The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast

    Noor Anand Chawla

    It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.

    Read More

  • Culture

    The Taco Bell Hack To Get A Discontinued 7-Layer Burrito

    Kalea Martin

    While you might not be able to order a 7-Layer Burrito off the official Taco Bell menu anymore, you can still hack your way to tortilla-wrapped bliss.

    Read More

  • Kitchen

    The Oven Temperature You Should Default To For Roasting Veggies

    Julia Mullaney

    When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.

    Read More

  • Kitchen

    Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce

    Kuamel Stewart

    Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.

    Read More

  • Fire Cracker Saltines Are A Southern Staple You Need To Try

    Allison Lindsey

    What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.

    Read More

  • Kitchen

    The Baking Soda Hack For Easy Peel Hard-Boiled Eggs

    Stacie Adams

    If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.

    Read More

  • Kitchen

    The Mistake You're Making When Cooking French Fries In The Oven

    Kuamel Stewart

    Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.

    Read More

  • Kitchen

    14 Ingredient Swaps That Will Make Pot Roast So Much Better

    Jay Wilson

    Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.

    Read More

  • Culture

    How Los Angeles Majorly Influenced The American Wine Industry

    Tom Maxwell

    The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.

    Read More

  • Kitchen

    Out Of Shortening? Use Avocado Instead

    Ariana DiValentino

    This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch.

    Read More

  • Kitchen

    The Top Tip To Remember If You've Never Used A Cookie Press Before

    Jessica Fleming-Montoya

    When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press.

    Read More

  • Kitchen

    How Long Does It Really Take To Make A Barrel Of Bourbon?

    Ariana DiValentino

    In the spirits world, the older the vintage, the more respect it can command. Good bourbon, however, can go from kernel to barrel to bottle in a matter of days.

    Read More

  • Exclusives

    Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good

    Michael Palan

    Hostess has combined two of its iconic snacks with its new HoneyBun Donettes. We gave these new glazed mini-donuts a try, and here's what we think.

    Read More

  • Kitchen

    A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw

    Meaghan Cameron

    Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it.

    Read More

  • Facts

    The Science Behind Why Your Cheese Sweats

    Camryn Teder

    Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.

    Read More

  • Kitchen

    Is Canned Spotted Dick Already Cooked?

    Jessica Fleming-Montoya

    When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.

    Read More

  • Restaurants

    Why Chick-Fil-A's Beloved Buttermilk Ranch Was Discontinued

    Camryn Teder

    Chick-fil-A has no shortage of sauces for dunking your chicken treats, but this discontinued sauce really struck a chord among customers.

    Read More

  • Facts

    What Are Salmon Hot Dogs And Where Did They Come From?

    Matthew Wilson

    Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from?

    Read More

  • Culture

    What Is Watergate Cake And Why Is It Called That?

    C.A. Pinkham

    You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

Who owns daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

How can I be a better cook at home? ›

21 Home Cooking Skills: How to Be a Better Cook
  1. Collect Skills, Not Recipes.
  2. Emulate Professional Chefs and Always Do Your Mise-En-Place.
  3. Invest In Your Equipment.
  4. Choose Gadgets and Utensils Wisely.
  5. Taste, Taste, and Taste Again.
  6. Understand the Maillard Reaction.
  7. Source Your Ingredients with Care.
  8. Know Your Onions.

How do you cook for the first time? ›

Reading the entire recipe before cooking allows you to familiarize yourself with the dish. That way, you'll feel more confident when making it. If you merely skim the recipe without reading the instructions carefully, you may overlook one or more crucial steps. Take as much time as you need to look over the directions.

Who owns Everybody Eats? ›

Everybody Eats, a not-for-profit, founded by Nick Loosley works to combat food waste and alleviate food poverty by providing a nutritious three-course meal to Kiwis who often have to go without, using food that would otherwise be thrown away.

Who owns every plate meals? ›

EveryPlate is an affordable meal kit delivery service owned by HelloFresh.

What are Gordon Ramsay's favorite dishes? ›

Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all. In most of Ramsay's restaurants, you can find it on the menu.

What is the hardest chef dish to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What dishes does Gordon Ramsay use? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

Who makes good cook products? ›

goodcook is a brand of kitchenware products owned by Bradshaw International. The brand was founded in 1987.

How often does the average person cook at home? ›

Consequently, most Americans cook on a regular basis (69%), especially Northeasterners (78%), averaging 10 home-cooked meals a week. Moreover, 30 percent of “foodies” are making upwards of 13 home-cooked meals a week.

How do you describe someone who cooks well? ›

Good cooks are adventurous, daring, and enthusiastic. They're not afraid to try new dishes or flavors, and then incorporate those flavors into dishes they already prepare. They put ingredients together that are out of the box and no one else has tried. They love to share their food and feed peole.

What is the first golden rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What are the 5 things before you start cooking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  • 1) Give yourself space. ...
  • 2) Get all of your equipment ready for the recipe you're cooking. ...
  • 3) Gather all your ingredients ready on your workbench. ...
  • 5) Secure your chopping board. ...
  • 6) Keep a rubbish bowl nearby.

Who is the owner of meal prep Sunday? ›

Abtin Naderi - Founder - Meal prep Sunday San Diego LLC | LinkedIn.

Who is the owner of MegaFit meals? ›

MegaFit Meals came about by brothers PG & Billy Georgiou, who own three gyms in the West Kentucky area. It all began when they started prepping their meals each week – out of their parent's restaurant – for bodybuilding competitions.

Who is the owner of Eat and Drink Restaurant? ›

V.P. Abdulla Mahmood, the owner of popular Indian. restaurant chain in the UAE 'Eat & Drink' died in his. hometown. 'Eat & Drink' managing director V.P. Abdulla Mahmo...

Who owns every plate and Hello Fresh? ›

Every Plate is owned by Hello Fresh. HelloFresh began in 2011 and, over the years, has acquired various other meal kit delivery services, but Every Plate was not one of those acquired. Rather, Every Plate was founded in 2018 by its parent company HelloFresh as an affordable meal kit subscription service.

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