Essential Thanksgiving Recipes for 2015: Stuffing, Mashed Potatoes, Pie & More (2024)

Nov202015

Whether you're hosting the feast or simply attending, there's a recipe or two here for you! P.S. Do not miss next Tuesday's email for our new-and-improved sweet potato pie...

Holiday Stuffed Portabellas

1/6th of recipe (1 stuffed mushroom): 188 calories, 2.5g fat, 449mg sodium, 38.5g carbs, 4g fiber, 14g sugars, 6.5g protein -- PointsPlus® value 5*

Stuffing is delicious... arguably, too delicious. Who can stop at one scoop? Well, there's no need for portion control with these incredible stuffed mushrooms! Starting with a boxed mix is a huge timesaver, and thecranberries bring the perfect touch of sweetness.

Rockin' Lean Bean Casserole

1/8th of casserole: 95 calories, 2.5g fat, 539mg sodium, 16g carbs, 3.5g fiber, 5g sugars, 3.5g protein --PointsPlus® value 2*

Decadent veggies with a crunchy topping... This classic casserole is a must.Our calorie-slashed recipehas just four ingredients, and it's a snap to whip up. Green beans never had it so good!

Cheesed-Up Mashies

1/5th of recipe (about 3/4 cup): 154 calories, 4.5g fat, 372mg sodium, 21.5g carbs,
 4.5g fiber, 4.5g sugars, 7.5g protein --PointsPlus® value 4*

You're not thinking of skimping on the mashed potatoes, are you?This recipegets a slimmed-down assist from mashed cauliflower, but you'd never guess... The cruciferous veggie blends in seamlessly!

Perfect Pumpkin Cheesecake

1/8th of recipe (1 slice): 143 calories, 5.5g fat, 299mg sodium, 18g carbs, 1.5g fiber, 5.5g sugars, 10.5g protein --PointsPlus® value 4*

Don't get us wrong, we love pumpkin pie. But pumpkincheesecake? Ahhhh!Our creamy pumpkin cheesecake recipeis amazing -- try it, and prepare to have your mind blown.

Essential Thanksgiving Recipes for 2015: Stuffing, Mashed Potatoes, Pie & More (5)

Holiday Harvest Kale Salad

1/6th of recipe (about 1 1/4 cups): 102 calories, 2g fat, 126mg sodium, 20g carbs, 2.5g fiber, 9.5g sugars, 3g protein --PointsPlus® value 3*

This is one of those fruity and fun saladsthat feels really special and provides that much-needed burst of color (and fiber) on your plate. We're also pretty sure that it'll turn any kale skeptics around. It's SO tasty.

Bacon Cornbread Muffins

1/12th of recipe (1 muffin): 174 calories, 3g fat, 422mg sodium, 28.5g carbs, 1.5g fiber, 11g sugars, 8.5g protein --PointsPlus® value 5*

Oooh, cornbread, you saucy minx. Just the right blend of savory and sweet... but adding a big slab of buttery carbs to an already heavy meal is a bad idea. Luckily,we've got a portion-controlled optionthat's low in fat yet packed withbacon.

Toasty Marshmallow Sweet Potato Skins

1/10th of recipe (1 skin): 74 calories, <0.5g fat, 94mg sodium, 17.5g carbs, 1.5g fiber, 7.5g sugars, 1g protein -- PointsPlus® value 2*

Of course, people go wild over sweet potato casserole. Top anything withsugar and marshmallows, and it's probably gonna be great. But here's a fun new spin for ya: It involves less of the starchy spuds (but plenty of fiber from the skins) and a presentation that'll make everyone smile... including YOU.

Slow-Cooker Pot Roast

1/12th of recipe (about 2 1/2 oz. cooked meat with 2/3 cup broth and veggies): 206 calories, 7g fat, 447mg sodium, 11g carbs, 2g fiber, 4.5g sugars, 25.5g protein --PointsPlus® value 5*

Turkey is typically the main event, but if you want another option, considerthis easy pot roast. Lean cuts of meat submerged in broth and cooked low and slow = tender, flavorful, unforgettable goodness!

Apple Streusel Slab Pie

1/12th of pie (1 piece about 3" X 4"): 173 calories, 4.5g fat, 239mg sodium, 31.5g carbs, 1.5g fiber, 19g sugars, 1.5g protein --PointsPlus® value 5*

Standard-sized pies can disappear quickly, and let's not even mention the fights over who got shortchanged with a dinky half-slice. Keep things civil, and makethis outrageously tasty slab pie. It's large and in charge, and it's convenient to divvy up, so you won't hear any cries of "She got the tip from my slice of pie -- make her give it back!"

Hungry for More?

Chew on this:

Look at that -- it's National Peanut Butter Fudge Day, November 20th. Doesn't make much sense to not make our classic choco-PB fudge, does it?

Oh, you KNOW your pals are scrambling for recipes right about now. Give 'em a hand and click "Send to a Friend."

Essential Thanksgiving Recipes for 2015: Stuffing, Mashed Potatoes, Pie & More (22)

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Essential Thanksgiving Recipes for 2015: Stuffing, Mashed Potatoes, Pie & More (2024)

FAQs

What are the top 10 Thanksgiving foods? ›

Top 10 Thanksgiving Dishes
  1. Turkey.
  2. Stuffing/Dressing.
  3. Pumpkin Pie.
  4. Sweet Potato Casserole.
  5. Mashed Potatoes.
  6. Ham.
  7. Green Bean Casserole.
  8. Cranberry Jelly.
Nov 22, 2023

What is the red food for Thanksgiving? ›

What's red and jiggly with ridges all over? Canned cranberry sauce, otherwise known as a highly polarizing American holiday tradition that divides Thanksgiving into two camps: Team Homemade and Team Canned. Collectively, Americans consume five million gallons of cranberry sauce during the holidays each year.

What is the quintessential Thanksgiving menu? ›

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.

What are the 3 most popular food dishes served on Thanksgiving? ›

  • Mashed potatoes.
  • Thanksgiving.
  • Honey-baked ham.
  • Stuffing.
  • Roast Turkey.
  • Holidays.
Nov 24, 2020

What is a true Thanksgiving dinner? ›

Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison.

What is the least common Thanksgiving food? ›

The Least Popular Thanksgiving Foods, Ranked
  • Sweet Potatoes or Yams — 25.12%
  • Stuffing/Dressing. — 22.33%
  • Pumpkin Pie. — 21.44%
  • Carrots. — 16.95%
  • Mashed Potatoes. — 15.45%
  • Corn. — 14.36%
  • Macaroni and Cheese. — 14.36%
  • Apple Pie. — 12.86%

What is the most eaten meat on Thanksgiving? ›

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day." Alexander Hamilton proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and Benjamin Franklin had high regard for the wild turkey as an ...

What are 4 commonly consumed foods at Thanksgiving other than turkey? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

What is the purple Thanksgiving food? ›

Bright-orange sweetpotatoes are a staple of many American Thanksgiving dinners and are often prepared with a traditional family recipe. But this year, why not start a new tradition with purple-fleshed sweetpotatoes?

What do Californians eat for Thanksgiving? ›

While turkey is a staple on most Thanksgiving tables across America, Californians often opt for fresh, locally sourced turkeys or even try alternative proteins like roasted duck or quail. In addition to the main protein, Californians love to incorporate seasonal vegetables into their Thanksgiving feasts.

What did the natives eat for Thanksgiving? ›

But according to the two only remaining historical records of the first Thanksgiving menu, that meal consisted of freshly killed deer, assorted wildfowl, cod, bass, and flint, and a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

What are 5 Thanksgiving foods? ›

Most Traditional Thanksgiving Foods. A traditional Thanksgiving meal consists of roast turkey and many sides including stuffing, mashed potatoes and gravy, corn, green beans and cranberry sauce, with pumpkin pie as dessert.

What were the first 3 foods eaten on Thanksgiving? ›

But according to the two only remaining historical records of the first Thanksgiving menu, that meal consisted of freshly killed deer, assorted wildfowl, cod, bass, and flint, and a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

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