This Girl Scout Stew Recipe is one of the best! Fill your belly with this comfort soup recipe. Be sure to check out these Easy Soup Recipes for even more yummy dishes and soups.
Growing up, my Mom cooked the same way I do now. She would look in her Pantry until she found some things that she thought would go well together and feed us growing kids. Then, we (like my kids) would pester her:
What are we having, but what is it called, what is it’s NAME!!!
until she finally made something up. LOL! Supposedly, this stuff is called Girl Scout Stew because it can be cooked over a fire, but I don’t ever remember eating this over a fire during Girl Scout camping! So, you know my theory!
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NOTE: This recipe calls for 2 muffins of Frozen Seasoning Blend!
What is the difference between a soup and a stew?
Soups and stews are comfort foods that provide warmth during the colder months. Some believe these dishes to be virtually identical. However, there are indeed notable differences between them.
Generally speaking, a traditional soup will have a broth or clear liquid base which has been seasoned, while stews are typically made from meats and vegetables cooked in liquid until tender.
The consistency of a soup is usually thin, with small pieces of ingredients like meat, beans, or vegetables suspended within it.
The consistency of stew can vary from thin to thick depending on the amount of liquid used – however it often contains large chunks of ingredients that have been simmered for an extended period.
Both dishes can incorporate the same methods of preparation and the same types of ingredients – giving them similar flavor profiles – but resourceful cooks must follow different steps to achieve each type of dish.
What are good soup toppings?
Soup toppings can provide an interesting twist to a classic dish. Sprinkling herbs, spices, seeds, or nuts on top of a bowl of warm soup can add delightful flavor, as well as provide additional nutritional benefits.
Chopped fresh vegetables are one way to give your soup a crunchy texture and flavor combination; experiment with different peppers, onions, mushrooms, and tomatoes for various flavors.
Freshly squeezed citrus juice is another great topping for adding acidity and brightness to soups like minestrone or lentil; the sharpness can help balance out the richness of broths.
Lastly, croutons and crackers add wonderful texture and crunch – get creative with different flavors and styles, such as jalapeno cheddar croutons or sesame thyme crackers!
How do you store leftover stew?
Proper storage of leftovers is an important component of food safety. Stews can be stored in an airtight container and kept in the refrigerator for up to four days.
Freezing is also an option; portion the stew into single-serving airtight containers and freeze it.
When reheating stew, ensure that it is heated thoroughly by heating it until it boils, then simmered for at least two minutes before serving.
By following these simple steps, you can take advantage of your leftover stew with no worries about food safety.
What is the most popular stew ingredient?
One of the most popular ingredients used in stews is beef. This is primarily due to its versatility.
Its naturally rich flavor also provides stews with an unparalleled depth and complexity that has made it a perennial favorite.
Other popular stew ingredients, such as vegetable and herb combinations like those found in Italian minestrone or chicken stock and smoked paprika, add variety to traditional beef-based recipes without sacrificing the homey comfort that defines all types of stew.
Girl Scout Stew Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
This Kid friendly and Mom Approved recipes is super easy and yummy... It is basically like Spaghetti over Rice 🙂
Ingredients
2 cans beef broth
1 small can of Tomato Paste
1 can tomato sauce
1 can diced Tomatoes
2 muffins of Frozen Seasoning Blend
2 pounds beef
2 cups rice
1/4 stick butter
Instructions
Brown hamburger, drain, and add beef broth and tomato sauce. Season to taste – I typically add seasoning blend, a couple beef cubes, garlic, onion, salt, and pepper Prepare rice according to directions, adding 1/4 stick of butter to water as well as salt Mix sauce with rice and serve.
Did you make this recipe?
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Ingredients. Ground Meat: Ground beef is the most popular meat in hobo stew, but you can also use ground pork or ground chicken. Vegetables: The most popular veggies used include tomatoes, potatoes, onions, peppers and carrots. If you like a little heat, add jalapeños.
"Soups and stews really need to simmer for long periods to allow the ingredients to meld together. Taking that a step further, most soups and stews are better if you prepare them the day before serving. Allowing them to cool and then reheating them really helps bring out the flavors and textures."
Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s. Another variation of mulligan stew is "community stew", a stew put together by several homeless people by combining whatever food they have or can collect.
If were talking while it's being made; garlic, onion, various herbs, “horse chester sauce” tomato paste, stone ground mustard, or even a small splash of A1 sauce will all “rich up” the broth. So will sauteing the veggies in butter before adding to the stew.
The addition of the vinegar adds subtle acidity that balances well with the soy sauce and the honey giving this otherwise super hearty beef stew a nice lightness to it. Feel free to add sweet potato noodles(glass noodles) or egg noodles to this dish, serve it alongside rice, or as-is.
Very simply put, browning equals flavor. As beef sears, the outside caramelizes, adding extra flavor to the beef, not to mention creating these tasty little browned bits that form on the bottom of the pot. Without browning, the finished stew just won't taste as good and the sauce won't be as dark.
Brown beef on all sides. Add onion, stewed tomatoes, and 3 quarts of water. Add seasoning, tomatoes, potatoes, and onion and simmer for 2 hours watching carefully to be sure the pot doesn't go dry. Add vegetables and pearl barley and simmer covered for 1 hour.
Take meat of the second class (flank, topside, collar), place in cold water and cook over a gentle fire, removing the foam and grease as you bring it to the boil. Add salt, a clove of garlic, caramelised onion and a colouring of vegetables, such as leek, turnip, celery, cabbage etc.
Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham end, 4 marrow bones around 5 cm, long 1 kg of cabbage, 4 medium potatoes, 2 carrots, 1 onion, 1 turnip, 1 clove of garlic, olive ...
Onions: The stew's foundation flavor is savory thanks to the onions. They give the food more flavor and depth. Celery: Celery gives the stew a little herbaceous flavor and a little crunch. It goes really nicely with the steak and the other veggies.
Personally I would add as many aromatics and flavor enhancing substances that I like. If the stew is already finished, then you can sauté onions, garlic peppers, celery and carrots then add them to the stew. I would also add some herbs and finally salt and pepper to taste.
Dried mushrooms in a stew can add lots of depth of flavour. I soak them first and add the liquid too. 11. Whole spices like cinnamon, star anise or cloves are great added to a stew if you want your dish to have a warm, spicy flavour in a middle eastern style.
Brown sausage and beef together and drain. Mix in cheese until melted. Split deli rolls and spread with mixture. Toast in oven until bread is warmed through.
Hobo Dinner Foil Packets are so simple to make and everyone raves about them! Comforting veggies including potatoes, carrots, and onions are topped with a seasoned hamburger patty and grilled or baked to tender perfection.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
If you weren't the lucky winner, don't despair. You can still buy it — 24 cans will cost you $50. Hobo Soup was "born" in the restless, creative mind of Lem Kaercher, a small-town newspaper publisher from Ortonville, Minn. In 1953 Lem went into the "jungles" of Ortonville in search of a feature story on Mr.
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