co*cktails on a holiday weekend or even during the week, help lift the spirits (pun intended) that people might need. Maybe the weather is ghastly (and honestly, the midwest and east coast have had quite a bad time.) Now that Southern California looks like it’s going to get some rain and colder than usual weather both at the same time, it might be time to whip up a co*cktail when you arrive home– or if you are working from home, consider it your reward for your efforts!
While I haven’t tried any of these HIGH WEST co*cktails, that doesn’t mean I can’t assess the flavor based on the recipe(s). There are a couple of recipes I really want to try. Take a look at these and let me know which one or two you would like to be having right now.
HIGH WEST co*ckTAILS
High West Quit’n Time Hot co*cktail
Ingredients
2 oz. High West Double Rye!
3 oz. spiced lemonade, hot*(heated lemonade)
a cinnamon stick or lemon wheel
Preparation
Add both ingredients to a pre-heated mug or goblet and stir briefly. Garnish with a cinnamon stick or lemon wheel.
Image: https://www.dropbox.com/s/6ilj4w7b0k92c2y/HIgh%20West%20Quit%27n%20Time%20Hot%20co*ckail.png?dl=0
High West Hot Toddy:
Photo to come!
Ingredients:
1.5 High West American Prairie Bourbon
.5 Double Rye
.75 honey syrup
.5 lemon juice
bar spoon ginger juice
2 dashes Angostura
Directions:
Build in a heated goblet, top with 4oz boiling water, cinnamon stick garnish.
Bulette
Ingredients:
1.5 oz High West American Prairie Bourbon
0.25 oz Amaro Santa Maria
0.5 oz Fresh Beet Juice
0.5 oz Fresh Lemon Juice
0.5 oz Pink Peppercorn Syrup
0.25 oz Fresh Ginger Juice
4 Basil Leaves
Basil Leaf Garnish
Directions:
Muddle 3 basil leaves in a co*cktail shaker.
Add all ingredients to the co*cktail shaker with ice and shake until chilled.
Double strain into a chilled co*cktail glass and garnish with a basil leaf.
Recipe courtesy of Steve Walton, Beverage Director at High West Restaurant & Saloon
High West Cobbler – Payroll Train
Ingredients
0.5 oz Double Rye
1.5 oz Mixed Berry-infused Oloroso
0.5 oz Amaro Ciociaro
0.5 oz Cinnamon syrup
0.5 oz Lemon Juice
0.25 oz Smith & Cross
Directions:
Short shake, strain over crushed ice into cobbler glass, garnish with berries and mint
Creating Mixed Berry-infused Oloroso:
Fill a quart container with mixed berries (raspberries, cherries, blackberries), cover with oloroso, allow to infuse for 72 hrs at room temperature, strain off.
Use within 2 weeks
Don’t have time to mix up your own co*cktails OR maybe you are heading to the beach, snow or mountains for the day and you want something special to sip on during this trip. Check out High West’s Barrel-Finished co*cktails!
· High West’s Barrel -Finished co*cktails are the first nationally-available bottled whiskey co*cktail from High West and include the Barrel-Finished Manhattan and Barrel-Finished Old Fashioned. Both of High West’s new Barrel-Finished co*cktails are mixed with a harmonious blend of bourbon and rye for added complexity and then matured in used rye barrels, creating a rich, smooth, and well-rounded final product.
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com
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