By: Author Wendi Spraker
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Tangy, Sweet, Spiced and Otherwise simply perfect! Ever wonder how to make Homemade Chick Fil A Polynesian Sauce? Now you can make as much as you want and drink it down if you like!
How To Make Chick Fil A Polynesian Sauce
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Yeah, I know you can buy it by this delicioso sauce by the bottle these days, but hey, why not just make your own? You can also try my recipe for Chick Fil A Sauce, it’s YUM too!
(The photo is an Amazon affiliate link, I am an Amazon affiliate and if you purchase through this link, Loaves and Dishes will receive a commission, so thank you!)
(The commission doesn’t change your price though).
It’s OH SO EASY to make Copy Cat Chick Fil A Polynesian Sauce From Scratch and you probably have everything you need to make gallons of it.
I mean, I could drink it, couldn’t you? Make your own Homemade Chick-Fil-A Polynesian Sauce and never miss a drop again.
Tangy, Sweet, Spiced and Otherwise simply perfect!
Chick Fil A Polynesian Sauce Ingredients (at home)
- Ketchup – Use a deep red ketchup.
- Light Corn Syrup (I’m using Dark Syrup for the photo) – For the sweetness and thickness.
- Garlic Powder/Onion Powder – For a snap of seasoning.
- Paprika, Cinnamon– For color and flavor. It’ll take you right to the islands!.
- Salt – It gives it that pizazz, no joke.
Chick Fil A Polynesian Sauce From Scratch – It’s Easy!
- Add the ingredients to a medium sized mixing bowl.
- Mix well with a whisk (or a fork if you are feeling muscular).
- Allow to rest in the fridge for a few hours.
- Enjoy this copycat recipe!
Frequently Asked Questions (FAQ’s)
Can I Make Chick Fil A Polynesian Sauce At Home?
You sure can! Just a few simple ingredients and you’ll be whisking along like a whiz!
What’s the Best Sauce at Chick Fil A?
Many people prefer the Polynesian sauce. Chick Fil A Sauce is also quite great!
Is This a Copycat Chick Fil A Polynesian Sauce?
Yes, of course. They didn’t give me their secret recipe, but I think this is about as close as you can get.
What Is Chick Fil A Polynesian Sauce?
It’s one of the most popular chicken tender/chicken nugget sauces at the restaurant. We think we’ve cracked the code.
How Long Does This Last?
This will last covered in the fridge for about 5 days.
Can I Freeze This Sauce?
No, unfortunately, it doesn’t freeze well. It’s no problem to whip up a fresh batch though, so that’s a bonus.
What Goes With Chick Fil A Polynesian Sauce?
The better question is, what doesn’t go with chick fil a polynesian sauce? Ummmm….. hmmmm….. I wouldn’t put it on carrot cake. Well, maybe.
It goes great on hamburgers, fries, broccoli, literally, everything.
Especially great on chicken tenders.
Watch Me Make It
Tips and Tricks
- Use either light or dark corn syrup, works with either.
- Regular white vinegar or a white wine vinegar works best.
- Adjust the cinnamon to your preference.
- The granulated sugar will be “crunchy” until it dissolves in the liquids. This can take up to 10 minutes.
- Make this sauce a day before for best results.
- This recipe makes one serving, make more than a single batch and keep in the fridge or use for more people!
PRO TIP: Use as a barbecue sauce on the grill! Works great with pork.
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If You Enjoyed This Sauce Recipe, You Might Also Enjoy…
- Shrimp Sauce/ Yum Yum Sauce
- Tiger Sauce
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Homemade Chick Fil A Polynesian Sauce
Tangy, Sweet and a tad of warm heat this homemade Chick Fil A Polynesian sauce copycat recipe will have you drinking the sauce down by the gallon!
5 from 2 votes
Print PinSave Rate
Course: sauce
Cuisine: American
Keyword: chick fil a polynesian sauce recipe, homemade chick fil a polynesian sauce
Prep Time: 2 minutes minutes
Cook Time: 0 minutes minutes
resting time: 10 minutes minutes
Total Time: 12 minutes minutes
Servings: 1 serving
Calories: 210kcal
Author: Wendi Spraker
Ingredients
- 2 Tbs ketchup
- 1 Tbs corn syrup
- 1/2 tsp vinegar white or white wine
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 2 tsp cinnamon
- 2 Tbs water
- 2 Tbs Sugar
Instructions
Mix all of the ingredients in a bowl with a whisk.
Allow to sit for at least 10 minutes to allow time for the sugar to dissolve.
Notes
- Use either light or dark corn syrup, works with either.
- Regular white vinegar or a white wine vinegar works best.
- Adjust the cinnamon to your preference.
- The granulated sugar will be “crunchy” until it dissolves in the liquids. This can take up to 10 minutes.
- Make this sauce a day before for best results.
- This recipe makes one serving, make more than a single batch and keep in the fridge or use for more people!
PRO TIP: Use as a barbecue sauce on the grill! Works great with pork.
Nutrition
Nutrition Facts
Homemade Chick Fil A Polynesian Sauce
Amount Per Serving (0.25 Cup)
Calories 210Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 290mg12%
Potassium 163mg5%
Carbohydrates 54g18%
Fiber 3g12%
Sugar 48g53%
Protein 1g2%
Vitamin A 658IU13%
Vitamin C 2mg2%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!
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John 4: 23
Yet a time is coming and has now comewhen the true worshipers will worship the Father in the Spiritand in truth, for they are the kind of worshipers the Father seeks.
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Wendi Spraker
Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.
