How Much Is The Cost Of Opening A Restaurant? (2024)

Going for your dream of opening a restaurant needs you to be sufficiently in-the-know. Primarily, ask yourself if you can afford it. It can be intimidating, nonetheless, but don’t fret. A big investment such as starting a new restaurant can pull through with financial assistance through a bank loan. This financial fund can essentially cover the costs of your startup. Below are some facts and figures that you need to know.

The Cost Of Opening A Restaurant- Can You Afford It?

In a recent survey, it was estimated that opening a restaurant may entail an expense of $275,000. That is equivalent to $3,046 for every cover of a leased space. With an added land space, the cost may escalate to $425,000 or else $3,734 per cover.

However, there isn't actually a one-size-fits-all budget for starting a restaurant business because a number of factors should be taken into account, and your needs and preferences may vary. Some of these are your restaurant concept, the location, and whether you opt to lease or purchase your space.

Startup Costs For A Restaurant Business

You should know the necessary expenses for starting a resto before determining the final figures and applying for a restaurant startup loan. The breakdown of what you initially have to pay for is discussed below.

1. Security Deposit (For Leasing), Or Downpayment (For Purchasing The Property)

A major expense that you have to consider is to secure the property of your business. Are you going to buy the restaurant location? In this case, you need to prepare a 10% downpayment of the property value so that your loan can be secured. Location is a primary factor for the profitability of a restaurant and the cost of real estate generally varies. The downpayment that you need to render for a loan ranges from $12,500 to $40,000. To be able to save on your budget, you can opt to lease a commercial space rather than buy the location so that you will

Only need to spend for the first month’s rent and the security deposit.

2. Renovation Or Construction Of The Property

Whether you start from scratch for a new build or make improvements to an existing property, construction or renovation costs can be expensive. Nonetheless, this also depends on the extent of the necessary work. You will need to spend from the range of $140,000 to $280,000 for this endeavor. To get more value for your money, you can consider purchasing a commercial space that already exists instead of building a new property. Buying an existing restaurant that already has an outfitted HVAC and plumbing system can help you save time and money as well.

3. Kitchen and Food Service Equipment

What you have to pay for as another big expense is the food service equipment. Kitchen and cooking equipment such as flat top grills, ranges, charboilers, refrigeration units and warewashing tools have to be secured. If your restaurant includes a bar, you will need an underbar organizer, liquor displays and a tap system. Utensils, pots and pans, among others have to be provided in the same way. The cost that these entails is somewhere from $75,000 to $115,000. To begin with, and to save money, you can lease this equipment.

4. Furniture and Tableware

These investments may cost from $20,000 to $50,000. To reduce your expenses, buy attractive tabletops instead of placing tablecloths. This way, you’ll save on water usage for washing linens. There might also be restaurants whose businesses are closing- you can get a good deal on these items that they offer at reasonable prices.

5. POS (Point Of Sale) System

You have to make means for a streamlined ordering process in your restaurant, and POS technology can make this easy in many ways, including the management of your inventory and employees, along with sales reporting. In your POS package, there typically should be front of the house stations featured with touch screen monitors. It must include scanners for credit cards, and receipt printers. For components at the back of the house, see to it that there are ticket printers or kitchen displays. As for added accessories, you can provide kiosk ordering monitors, POS monitors at the tableside and mobile POS tablets. Your investment for a POS system may run from $12,500 to $20,000.

6. Initial Food Inventory

Non-perishable food ingredients and items are included in the costs for your initial food inventory, that’s why it is more expensive than your replenishment on a daily or weekly basis. Your staple inventory is built up by coffee, spice oils and condiments, among many other items. You can determine the projection of your initial food cost through a thorough analysis of your menu and ascertaining the price of every ingredient. The cost of your food beverage is within the scope of $5,000 to $25,000.

7. Licenses and Permits

Before running your restaurant, you have to acquire a number of licenses, such as:

  • Business license that costs $50 to $400
  • Certificate of occupancy that costs $100
  • Sign permit that costs $20 to $50
  • Liquor license that costs $300 to $400,00
  • Food service license that costs $100 to $1000
  • Insurance that has an annual cost of $1000 to $10,000

Being the most expensive, you can reduce the cost for liquor licensing by skipping the liquor and serving only beer and wine.

8. Initial Marketing Plan and Grand Opening

This may range from $6,000 to $30,000 depending on the outlets that you choose, or if you require the assistance of an ad agency. Utilizing free advertising methods in social media can help you save on this, along with other online avenues such as listing your establishment on Google My Business.

9. Salaries Of Your Staff

This greatly varies depending on your requirements. You’ll be able to better fit this on your budget if you hire your staff as needed instead of altogether at the same time. As for you being the owner, you might forget about obtaining your own salary until your business becomes profitable.

The budget requirements of starting and operating a restaurant varies depending on what type of establishment it is. By adhering to money-saving tips and methods, your business can be profitable and successful as you carefully monitor your expenses.

How Much Is The Cost Of Opening A Restaurant? (2024)

FAQs

What is the startup cost for a small restaurant? ›

When looking at the average startup costs for a restaurant in 2021, there are a number of factors that can affect the overall cost. Depending on your location, equipment, furniture, and rent, the average startup cost to open a restaurant can range from as little as $175,000 to well over $700,000.

What is the biggest cost when running a restaurant? ›

Variable and Semi-Variable Costs

Food is the biggest variable cost for restaurants and labor is the biggest semi-variable cost. Both of these costs can be calculated by using the prime cost formula.

How much money do you need to open a restaurant in NYC? ›

The Houston Chronicle, one of the largest US-based daily newspapers, featured the famous restaurateur David Chang in their 2022 article. He highlighted that aspiring restaurant owners should expect to pay $300,000 for a small-scale restaurant and up to $10 million for a four-star establishment.

Is a restaurant profitable? ›

Restaurants can be highly profitable in terms of overall money coming in or total profits, but the problem comes in after costs with profit margins, which are typically not very high.

Can you start a small restaurant with $10,000 dollars? ›

It is possible to start a small restaurant with $10,000, but that won't be easy. With this amount of money, you must be extremely frugal and creative to make your restaurant successful. Here are some things to consider: Location: To keep costs down, you'll want to find a location with low or no rent.

How much money should you have before opening a restaurant? ›

In general, the start-up cost to open a restaurant in California, or anywhere, has a floor of about $200,000 to $300,000. And that's before deciding on basic decisions of what kind of restaurant and where.

What is the most expensive part of owning a restaurant? ›

From permits and licensing to equipment, labor costs and more, the line items all add up. But, if we had to choose one particular aspect of a restaurant buildout that tends to be the most expensive, it's the kitchen – and well, you can't open a restaurant without a kitchen.

What percentage of restaurants fail? ›

Frequently Asked Questions About Why Do Restaurants Fail

The National Restaurant Association estimates a 20% success rate for all restaurants. About 60% of restaurants fail in their first year of operation, and 80% fail within 5 years of opening.

What food has the highest profit margin in a restaurant? ›

7 most profitable restaurant foods
  1. Burgers. Burgers are not only an American favorite but also a profitable choice for restaurant operators. ...
  2. Pizzas. Pizza is versatile and can offer substantial profits. ...
  3. Pasta dishes. ...
  4. Sandwiches. ...
  5. Vegetables and vegetarian dishes. ...
  6. Soups and stews. ...
  7. Fried foods.

Do small restaurant owners make money? ›

How much restaurant owners make can be as high as $333,000 and as low as $19,500 per year. According to ZipRecruiter, the majority of restaurant owners earn between $45,500 and $100,000, with the average restaurant owner's salary just over $97,000, which equates to roughly $47 an hour.

How much would I make if I owned a restaurant? ›

On average, restaurant owners make anywhere between $24,000 a year and $155,000 a year. Yup, that's a massive range.

How much investment is required to open a restaurant in USA? ›

I have been told before that restaurant start-up cost depends on a few factors. In the USA restaurants start-up cost starts from $95,000 to $2 million depending on the above factors. The average charge ranges $275,000 to $750,000.

Can a restaurant owner get rich? ›

If we stick with that $2 million number, that restaurant owner making $200,000 on every $1 million, in five years would make $2 million. Plus add the equity from paying down the loans each one of those years, you can quickly see that, yes, you can get rich in the restaurant business.

What type of restaurants make the most money? ›

7 Most Profitable Types of Restaurants in 2024
  1. Fast-food restaurants. Also known as quick service restaurants, fast-foods serve to-go food at counters or drive-thrus. ...
  2. Pizzerias. ...
  3. Ghost kitchens. ...
  4. Pop-up restaurants. ...
  5. Food trucks. ...
  6. Cafés. ...
  7. Breakfast & brunch restaurants.
Mar 21, 2024

Is it stressful owning a restaurant? ›

Owning a restaurant will be one of toughest things you'll ever do. It will press you and take you to your limit. In the beginning, money will be tight, you will work long hours, and you will probably not be profitable. Staff turnover hurts, and customers are not understanding or gracious at times.

What is the labor cost for a small restaurant? ›

You should aim to keep your labor costs somewhere between 28-33% of your total revenue. While this isn't a steadfast rule – fine-dining establishes, for example, allocate much more to labor costs — spending too much on labor makes it much harder for your restaurant to turn a profit.

How much is a small restaurant worth? ›

As a general rule, restaurant owners and investors often aim to sell a restaurant for 25% to 40% of its yearly sales or gross income. For example, if a restaurant has sales of $1 million a year the owner might set a price of $250,000 to $400,000.

What is the profit margin of a small restaurant? ›

As a general rule, one-third of a restaurant's revenue is allocated to cost of goods sold, and another third to labor expenses. The remaining revenue must cover overhead expenses like utility bills and rent. Once all expenses are paid, restaurants are typically left with between only 2 and 6% in net profit.

What is the average marketing budget for a small restaurant? ›

The average marketing budget for a restaurant is typically around 3-6% of the total sales. This can vary depending on the size of the restaurant, the location, and the type of cuisine. For example, a fine dining establishment in a major city is likely to have a higher marketing budget than a small cafe in a rural town.

References

Top Articles
Latest Posts
Article information

Author: Barbera Armstrong

Last Updated:

Views: 5868

Rating: 4.9 / 5 (79 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.