How to cook flatiron steak? - Chef's Resource (2024)

Flatiron steak is a flavorful and tender cut of beef that is gaining popularity among meat lovers. Known for its rich marbling and affordable price, this cut is versatile and can be cooked in various ways. In this article, we will uncover the secrets to preparing a perfect flatiron steak.

How to cook flatiron steak?

To cook a delicious flatiron steak, follow these simple steps:

1. Start by selecting a quality flatiron steak from your local butcher or grocery store. Look for a piece that is well-marbled with fat, as this will enhance the flavor and juiciness of the meat.
2. Allow the steak to come to room temperature before cooking. This ensures even cooking throughout the meat.
3. Season the steak generously with salt and pepper, or your preferred seasoning blend. This will enhance the natural flavors of the meat.
4. Preheat your grill, stovetop skillet, or broiler to high heat. Flatiron steak cooks best at high temperatures.
5. Add a small amount of oil to the cooking surface to prevent sticking. You can use vegetable oil, canola oil, or any high-heat cooking oil of your choice.
6. Place the seasoned flatiron steak onto the hot surface and let it sear for 3-4 minutes per side. This will create a flavorful crust on the outside while keeping the center tender and juicy.
7. Using tongs, flip the steak and cook for an additional 3-4 minutes.
8. For medium-rare doneness, the internal temperature of the steak should reach 130-135°F (54-57°C). Use a meat thermometer to ensure accuracy.
9. Once cooked to your desired doneness, remove the steak from the heat source and let it rest for 5-10 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
10. Slice the steak thinly against the grain. This ensures tenderness and easier chewing.
11. Serve and enjoy your perfectly cooked flatiron steak! It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Frequently Asked Questions

1. Can I marinate a flatiron steak?

Yes, marinating a flatiron steak can add an extra layer of flavor. However, due to its tenderness, a short marinating time of 1-2 hours is recommended.

2. How can I tenderize a flatiron steak?

Flatiron steaks are naturally tender, but if you prefer a more tender texture, you can use a meat tenderizer or marinate the steak in an acidic mixture that includes ingredients like vinegar, citrus juice, or yogurt.

3. Can I cook flatiron steak in the oven?

Absolutely! Preheat the oven to 425°F (220°C), sear the steak in a hot skillet for 3 minutes per side, and then transfer the skillet to the oven. Cook for an additional 5-7 minutes or until desired doneness.

4. Should I trim the fat before cooking?

It is not necessary to trim the fat before cooking a flatiron steak. The marbling of fat enhances the flavor and juiciness of the meat. You can trim any excess fat after cooking, if desired.

5. How should I store raw flatiron steak?

Raw flatiron steak should be stored in the refrigerator in its original packaging or wrapped tightly in plastic wrap. It is best to cook the steak within 2-3 days of purchase.

6. Can I freeze flatiron steak?

Yes, you can freeze flatiron steak. Wrap it tightly in plastic wrap or place it in a freezer bag to prevent freezer burn. It can be stored in the freezer for up to 3-4 months.

7. Can I cook a flatiron steak to well-done?

While a flatiron steak is best cooked to medium-rare or medium doneness to maintain its tenderness and juiciness, you can cook it to well-done if desired. Keep in mind that the longer cooking time may result in a slightly drier steak.

8. What are some popular seasonings for flatiron steak?

Common seasonings for flatiron steak include garlic, thyme, rosemary, paprika, chili powder, and steak seasoning blends. Experiment with different combinations to find your favorite flavor profile.

9. Can I use a slow cooker for flatiron steak?

While flatiron steak can be cooked in a slow cooker, it is not recommended. The low and slow cooking of a slow cooker may tenderize the steak but can also result in a mushier texture.

10. Is flatiron steak suitable for grilling?

Yes, flatiron steak is well-suited for grilling. Its texture and marbling hold up well to the high heat of a grill, creating delicious charred flavors.

11. What should I do if the flatiron steak looks tough after cooking?

If the steak looks tough after cooking, it may have been overcooked. To salvage it, consider slicing it thinly against the grain and using it in dishes like fajitas, stir-fries, or steak salads.

12. Can I reheat cooked flatiron steak?

Yes, you can reheat cooked flatiron steak. To prevent it from drying out, gently warm it in a skillet over low heat or wrap it in foil and heat in a preheated oven at 325°F (163°C) until warmed to your liking.