Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (2024)

Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (1)

By: Becky Hardin

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Lime Sherbet Punch is the perfect St. Patrick’s Day punch to celebrate the holiday. This fun green punch is made with pineapple juice, ginger ale, kool-aid mix, and sherbet. It can be made as a co*cktail or as a non-alcoholic St. Patrick’s Day drink recipe. It’s the perfect sherbet punch for a crowd!

Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (2)

Table of Contents

What’s in This Lime Sherbet Punch Recipe?

This delicious sherbet punch comes together so fast and uses only 5 ingredients, making it perfect for parties. It’s the best St. Patrick’s Day drink for a crowd, but cute for baby showers, Easter, or any festive celebration too.

  • Kool-Aid Mix: Use 2 packets of the lemon-lime dry powder mix. This adds flavor and the bright green color to our punch.
  • Pineapple Juice: Use chilled pineapple juice. This adds a delicious, fruity, citrusy flavor.
  • Ginger Ale: This adds carbonation and a bit of ginger flavor. You can substitute a lemon-lime soda (like Sprite), seltzer, or ginger beer.
  • Water: Cold water fills out the punch, and helps to dilute and blend the other ingredients.
  • Lime Sherbet: Scoops of sherbet add flavor, sweetness, and texture to the punch. As it melts it will create a creamy, frothy texture. Sorbet will also work, although it won’t be as creamy.

Alcoholic St. Patrick’s Day Punch

The base recipe for this green lime sherbet punch is non-alcoholic, which makes it family-friendly! But when we want a little spice, we like to make it alcoholic. We recommend adding vodka or tequila, although gin or white rum would also work well. A lime-flavored vodka would be even better!

Just stir in about 1 standard bottle (24 ounces) of liquor with the rest of the ingredients, or to your taste. You could also make a non-alcoholic punch, and add 1 shot of liquor to each individual cup as you serve.

Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (3)

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How to Store and Reheat

This lime sherbet punch recipe is best served immediately. If made too far ahead of time or stored, the sherbet will dissolve and the carbonation will flatten, so the quality won’t be as good.

However, we have found that the punch (minus the sherbet) will keep well in a pitcher in the refrigerator for a few hours. Add a little extra ginger ale just before serving to refresh the carbonation.

Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (5)

Serving Suggestions

This delicious lime party punch is great for serving along with appetizers, party snacks, and other drinks and co*cktails. Make these Reuben egg rolls for St. Patty’s Day parties, or tortilla roll-ups for any occasion. Candy Rice Krispie Treats make fun kids’ treats for something sweet.

Notes from the Test Kitchen

You can scoop sherbet into individual cups and pour the punch on top as you serve if you want to keep it intact (more like a float). Otherwise, add it right into the punch bowl!

5-Star Reviews

“We mixed up a batch today and my kids loved it! I can’t wait to make it again!” -Jamie

Recipe

Lime Sherbet Punch (St. Patrick’s Day Punch)

4.68 from 67 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Total: 5 minutes minutes

Serves16

Print Rate

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This bright green punch is flavored with lime and pineapple, easy to make with just a few ingredients, and can be alcoholic or non-alcoholic.

Step-by-step photos can be seen below the recipe card.

Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (7)

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Ingredients

  • ½ ounce Kool-Aid lemon-lime powdered drink mix (2 (¼-ounce) packages)
  • 46 ounces canned pineapple juice chilled (1 large can)
  • 8 cups cold water (2 quarts)
  • 4 liters ginger ale chilled (2 (2-liter) bottles)
  • 16 scoops lime sherbet for serving

Instructions

  • Add all ingredients (except the sherbet) in a large punch bowl (or split the recipe into two large pitchers). Stir to combine.

    ½ ounce Kool-Aid lemon-lime powdered drink mix, 46 ounces canned pineapple juice, 8 cups cold water, 4 liters ginger ale

  • You can add the sherbet directly to the punch bowl or to each individual glass when ready to serve.

    16 scoops lime sherbet

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 238kcal (12%) Carbohydrates: 56g (19%) Protein: 1g (2%) Fat: 2g (3%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.4g Cholesterol: 1mg Sodium: 59mg (3%) Potassium: 181mg (5%) Fiber: 1g (4%) Sugar: 49g (54%) Vitamin A: 38IU (1%) Vitamin C: 10mg (12%) Calcium: 62mg (6%) Iron: 1mg (6%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (8)

Lime Sherbet Punch Recipe (St. Patrick's Day Punch) - The Cookie Rookie® (9)

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More Punch Recipes To Try

  • Easy Holiday Punch
  • Strawberry Lemonade Party Punch
  • Strawberry Margarita Punch

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FAQs

What is sherbet punch made of? ›

Play With Punch Ingredients

All it requires is rainbow sherbet—or fruit sorbet—and ginger ale, 7Up, Sprite, or any fruit soda or combination of soda, juice, or fruit punch. Feel free to experiment, as it's nearly impossible to go wrong when you're combining sherbet and soda.

What is sherbet and ginger ale called? ›

By: April Woods On: 6/18/18 • This post may contain affiliate links. Sherbet punch with ginger ale is the perfect party punch for your next baby shower, wedding shower, summer party, or random Tuesday afternoon!

What is lime sherbet made of? ›

Lime sherbet combines the ingredients of lime sorbet with dairy in the form of milk or heavy cream. As a result, you get to keep the sweet and tart fruit flavor of the sorbet while adding the smoothness of ice cream. Citrus fruits such as lime and orange are classic flavors for sherbet.

What makes sherbet sherbert? ›

And what exactly is sherbet/sherbert? Originally the word referred to a cold drink made with sweetened and diluted fruit juice. In the U.S. the word now most commonly refers to a frozen dessert made with milk (or cream) and flavored usually with fruit juice, with egg white or gelatin sometimes added.

What are the 3 flavors in sherbet? ›

Making Sherbet

Common sherbet flavors include orange, raspberry, lemon, and lime. There's also a variation called rainbow sherbet, which is made by combining layers of raspberry, lime, and orange sherbet.

Is sherbet healthier than ice cream? ›

The addition of dairy gives sherbet a creamier texture, but it also increases the overall calorie and fat content. However, compared to ice cream, sherbet still tends to have a lower fat content, making it a good choice for those watching their fat intake.

What is sherbet called in America? ›

Since the Victorian era, then, the English have had two words, sherbet and sorbet, to describe two different things: a sweet drink and a frozen dessert. The Americans, however, used sherbet and sorbet as synonyms for the water ice.

What strain is sherbet punch? ›

Sherbet Punch is a hybrid weed strain made from a genetic cross between 2 Scoops and Purple Punch. This strain is 30% sativa and 70% indica. Sherbet Punch is 20% THC, making this strain an ideal choice for experienced cannabis consumers.

What makes sherbet different from ice cream? ›

Sherbet is technically not ice cream, even though they both can contain fruit and dairy products. The big difference is that sherbet's main ingredient is fruit juice or purée, while ice cream's main ingredients are typically milk and cream.

What's the difference between sorbet and sherbet? ›

The major difference between the two is that sherbet is made with dairy and sorbet isn't. Sherbet has more of a creamy texture that you'd expect from ice cream thanks to ingredients like milk, heavy cream, or buttermilk in the mix. Sorbet, on the other hand, is simply sugar and fruit.

What is a sherbet drink? ›

Sherbet, produced by mixing the leaves of flowers, herbs, and spices with fruits, was known throughout history as a beverage that was consumed fondly not only by the sultan but also by the people.

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