How long should roast beef be cooked for?

Regardless of the size of your roast, aim to cook at 375 degrees F (190 degrees C) for 20 minutes per pound . After resting for 15 to 20 minutes, your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.

Is it better to cook a roast at 325 or 350?

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher . Explore the charts below to learn how to get great results every time you cook.

Why add vinegar to a roast?

Vinegar might seem like a questionable addition, but it helps tenderize the beef as it cooks and balances the richness of this dish . Make sure you cook it down until it no longer smells pungent though, or you could end up with a vinegary tasting pot roast.

Why is my beef roast not falling apart?

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

Do you cook roast beef covered or uncovered?

Remember to reduce the temperature after 20 minutes and deduct the 20 minutes from the total cooking time - leave the oven door open for a couple of minutes to help it cool down. There's no need to cover your beef while it cooks ; you want to get a good crust on the outside and foil won't help with this.

Do you put water in the pan when cooking roast beef?

How to Roast Beef Like a Pro. Don't crowd your meat in the pan – leaving some space around and under the meat allows it to heat evenly. To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water !

How long does it take to cook a 2lb roast at 325 degrees?

Oven Roasting Guidelines beef cut Sirloin Tip Center Roast oven temperature (preheated) 325°F weight (pounds) 2 to 2-1/2 Approximate Total Cooking TIme Medium Rare: 1-1/4 to 1-1/2 hours Internal TEMPERATURE* 135°F

How long does a 3 lb roast take to cook at 350 degrees?

If you're up for some light math, here's a rule of thumb: For every pound of meat you're roasting at 350°F, it will take approximately 18 minutes for rare, 20 minutes for medium, and 25 minutes for well-done . But your cook time can vary widely based on the cut used.

Should I cover a roast in the oven?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness . After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

How long do you cook a 2.5 lb roast at 350 degrees?

30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. degrees F.

How long does it take to cook a 3 lb roast?

Common Names Approx weight Rare (125 °F) Medium (145 °F) 2 lb 31 min 42 min 3 lb 45 min 55 min 4 lb 1 hr 1 hr 10 min

Does beef roast get more tender the longer it cooks?

The secret of roasting red beef and veal is very simple This in combination with the fact that the longer it roasts the more tender it will become .

What is the time chart for cooking roast beef?

Method Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven. Preheat oven to 180°C/Gas 4 and allow: 20 minutes per 500g plus 20 minutes (for rare) 25 minutes per 500g plus 20 minutes (for medium) 30 minutes per 500g plus 20 minutes (for well-done)

Balsamic Roast Beef Recipe (2024)

Balsamic Roast Beef Recipe – So simple and delicious, you’ll definitely want left overs of this balsamic roast beef recipe for all those scrumptious leftover meals!

Okay, this. This needs to be on your menu immediately. No kidding.

By now, you’ve probably noticed that I really love my slow cooker. I also really, really love simpleroast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine.

I fall in love with them more every single time I make them. But this. This balsamic roast beef recipe really has become a family favorite.

If you love chuck roast recipes that are different from the one you’ve made week in and week out and love the ease of slow cooker and crock pot recipes, then I think this is one slow cooker beef recipe that you are truly going to love, too!

Full of flavor, but not in a way that is overpowering by any means, my balsamic roast beef recipe is perfect for busy weeknights or a slow Sunday supper.

And the leftovers? You definitely want to have leftovers of this roast beef – or do like I’ve done in the past and cook two just to be sure that you do!

I’m all about simple recipes that I know will be loved when I serve them. When they are routinely requested for supper, I know I’ve done something right. And this recipe falls into that category.

This is one of the few recipes on the blog that I also share in my cookbook and is one that many of you have loved as well.

One of the things I love most about this recipe is that my balsamic roast beef recipe doesn’t require any browning of your beef before adding to your slow cooker or anything of that nature.

How to Make the Best Balsamic Beef

You simply add your roast beef to the slow cooker, mix and pour in all of your liquid ingredients, toss in your garlic and turn on your slow cooker. How easy is that?

After it has cooked, remove your roast beef with tongs into a serving dish. I then like to just use two forks to break the meat that hasn’t already fallen apart into pieces. It is so tender, it practically falls part! Then, I spoon some of the gravy over the meat and serve.

But, be sure to pour the remaining gravy into an airtight container and place in your refrigerator to use for another meal – like these Balsamic French Dip Sandwiches!

Here’s the recipe for my Balsamic Roast Beef. I can not wait to hear how you like this one!

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Balsamic Roast Beef Recipe

Robyn Stone

4.88 from 247 votes

This Balsamic Roast Beef Recipe is simple and delicious. You’ll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

Ingredients

▢ 1 (3-4 pound) boneless roast beef (chuck or round roast)
▢ 1 cup beef stock or broth
▢ 1/2 cup balsamic vinegar
▢ 1 tablespoon Worcestershire sauce
▢ 1 tablespoon soy sauce or coconut aminos
▢ 1 tablespoon honey
▢ 1/2 teaspoon red pepper flakes
▢ 4 cloves garlic, chopped

Instructions

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.
Store remaining gravy in an airtight container in the refrigerator for another use.

Notes

If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:All Recipes, Beef Recipes, By Cooking Style, Camping, Dinner Recipes, Father’s Day Recipes, Game Day Recipes, Halloween Recipes, Holiday and Occasion Recipes, Recipes, Simple Recipes, Slow Cooker Recipes, Southern Favorites

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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